Mediocre Kitchen Madness: April Edition!
Haley Luersen and Maggie Schroeder
Two extremely nourished chefs.
– Hey y’all! It’s Maggie…
– And Haley!
– Welcome to the April Edition of Mediocre Kitchen Madness!
– This month’s recipe is a little out of the ordinary for us since we are not making a dessert.
– No no no, we are not. *Sniffle*
– We have been flooded with comments upon comments begging for a healthy recipe.
– Um no, I think it was just one comment from my mother.
– Shhh… ANYWAY! We will be presenting 25 different ways you can make spinach!
– This time, not courtesy of Sally’s Baking Addiction, I am afraid.
– Nope, these are all from our brains!
– In lieu of a standard ingredients list and recipe, we’re going to document this journey with a gallery of our 25 mini recipes.
– Which, if you make all 25, you will be GLOWING with health.
– So, without further ado, let’s get right into Spinach: 25 Ways!
– I hope you enjoyed this very special edition of Mediocre Kitchen Madness. My favorite recipe was definitely the iced spinach. It had such a fresh taste and I will definitely be making spinach ice cubes for my water bottle from now on.
– My favorite recipe had to be the spinach toast. I enjoyed removing the spinach, replacing it with peanut butter, and consuming.
– Slight modifications are acceptable.
– I’m going to have to give these recipes a 10/10. I feel ultimately nourished and powerful after eating them.
– I agree, 10/10. Would spinach again.
Thank you for reading the April edition of Mediocre Kitchen Madness. If you try these recipes, email pictures to [email protected] or [email protected] to be potentially featured in the next edition.
Oh, and happy April Fools!
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